Our Menu

Grilled salmon collar, typically accompanied by ponzu sauce

Grilled yellowtail collar, typically served with ponzu sauce and garnished with green onions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Ramen with beef broth

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seared albacore, fried onion, and spicy garlic ponzu. No rice. 1 order limit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon, yuzu sauce, and pico de gallo. No rice. 1 order limit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Yellowtail, jalapeño, sriracha, and yuzu sauce. No rice. 1 order limit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Assorted fish, crab mix, avocado, sprout, and s'o. No rice. 1 order limit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Cucumber wrap, shrimp tempura, crab stick, and yum yum. No rice. 1 order limit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon, spicy crab, avocado, pico de gallo, and spicy garlic ponzu. No rice. 1 order limit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Assorted fish and crab chips with ponzu, yum yum, spicy mayo, and eel sauce. No rice. 1 order limit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Steamed and salted young soybeans in the pod, a classic and healthy appetizer

Baked mussels, typically served with a special sauce and garnished with scallions and tobiko

Japanese dumplings filled with a mix of pork and vegetables, served in a set of three pieces

Crispy and flavorful roll filled with egg and a savory blend of ingredients

Crispy, golden-fried onion rings with a perfect crunch

Deep-fried squid typically accompanied by a sweet and spicy dipping sauce

Three pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce

Yam, onion, zucchini, and carrots

Silken tofu typically served with a delicate soy-based sauce

Perfectly golden and crunchy on the outside, soft on the inside

Shrimp and cream cheese encased in a crispy wonton wrapper, typically served with a creamy sauce

Marinated beef, typically grilled, served with a blend of Korean spices and a hint of sweetness

Bulgogi fries typically include marinated beef, served on top of fries with a blend of cheeses and a variety of sauces for a fusion of flavors

Fried chicken with honey mustard

Fried chicken with Korean sweet and spicy sauce

Baked scallops and mushrooms, typically includes a special mayo sauce and is garnished with smelt eggs

Sweet corn mixed with creamy cheese, typically includes a hint of sweet mayo, baked on a cast iron skillet

Shrimp, vegetable, and chicken

Mild

Medium

Slow-cooked to tender perfection, often served with a sweet and savory glaze, complemented by crisp vegetables or pickles

A soybean paste broth with tofu, seaweed, and scallions, drawing from traditional Japanese flavors

Thick wheat noodles served in a savory broth, often accompanied by ingredients such as shiitake mushrooms, green onions, and seaweed

A delightful mix of fresh seaweed, tossed in a savory dressing

Crisp cucumber slices tossed in a light, refreshing vinaigrette

Miso broth ramen with pork chashu

Spicy. Spicy miso broth ramen with pork chashu

Grilled sausage, typically includes a blend of spices, served on a skewer

Skewered shrimp, typically grilled and served with a teriyaki sauce

Skewered and grilled, typically includes whole garlic cloves, often accompanied by a light seasoning or glaze

Grilled scallops wrapped with bacon on a skewer, typically served with teriyaki sauce

Asparagus wrapped in bacon, grilled and typically includes a glaze of teriyaki sauce

Mild. Spicy tuna, spicy crab, shrimp tempura, and avocado with spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Mild. Salmon, avocado, shrimp tempura, and crunch with spicy garlic ponzu and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tuna, salmon, white tuna, shrimp tempura, and avocado with s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Cooked shrimp gently placed atop a mound of vinegared sushi rice, traditionally served in pairs

Oblong of sushi rice topped with delicate crab meat, accented with a hint of fresh lemon

Sliced octopus and a hint of lemon atop a bed of sushi rice, typically served in pairs

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Japanese-style sweet egg omelette atop hand-pressed sushi rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Vanilla, mango, or strawberry

Freshly grated wasabi root, offers a traditional and aromatic enhancement to dishes, particularly sushi and sashimi

A substitute for traditional seaweed nori, offering a different texture and taste for sushi rolls

Traditional fermented Korean side dish, bursting with spicy and tangy flavors

Medium. Shrimp tempura and spicy soft-shell crab topped with tuna, avocado, radish, spicy mayo, eel sauce, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura, avocado, cucumber crab meat, and cream cheese with eel sauce

Calamari tempura, shrimp tempura, and avocado topped with spicy crab, salmon, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crispy rice topped with spicy tuna, butter yaki shrimp, spicy mayo, eel sauce, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura and lobster mix topped with deep-fried banana, yum yum, and eel sauce

Contains nuts. Peanut butter, avocado, and shrimp tempura topped with crab meat, potato crunch, eel sauce, and spicy mayo

Shrimp tempura and cucumber topped with tuna, avocado, radish, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna, spicy crab, avocado, and cucumber topped with crunch, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy salmon and shrimp tempura topped with salmon, avocado, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Eel, cucumber, and crab meat topped with avocado, eel sauce, and yum yum

Medium. Spicy tuna, spicy salmon, spicy yellowtail, and cucumber topped with salmon, avocado, masago, green onions, spicy mayo, eel sauce, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon, cream cheese, and cucumber topped with salmon, avocado, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tuna, crab meat, shrimp tempura, and avocado topped with crunch, yum-yum, spicy mayo, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crab meat and avocado topped with salmon, lemon slice, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna, crab, scallops, and avocado topped with white tuna, crunch, spicy mayo, eel sauce, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura, cucumber, avocado, and spicy crab topped with unagi, white tuna, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crab meat and cucumber topped with tuna, salmon, avocado, shrimp, and red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lobster mix, spicy crab, cream cheese, avocado, yum yum, spicy mayo, eel sauce, and sweet chili

Assorted chopped fish, cream cheese, jalapeño, spicy mayo, sriracha, and eel sauce

Crab and avocado

Banana tempura, spicy crab, eel sauce, yum yum, and sriracha

Spicy tuna and jalapeño with spicy garlic ponzu, eel sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy. Spicy tuna mix and avocado

Salmon, avocado, and cream cheese

Salmon, crab meat, eel, cream cheese, avocado, scallions, yum-yum, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura, avocado, and cream cheese topped with spicy crab, spicy mayo, eel sauce, and crunch

Spicy crab, avocado, tempura lobster, spicy mayo, yum-yum, and eel sauce

Spicy tuna and cucumber topped with tuna, avocado, radish, and spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura and spicy crab topped with shrimp, avocado, crunch, spicy mayo, and eel sauce

Shrimp tempura and spicy crab topped with tuna, salmon, white tuna, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura and crab meat topped with salmon, masago, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura and crab meat topped with shrimp, avocado, and eel sauce

Shrimp tempura and crab meat topped with spicy tuna, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna and cucumber topped with eel, eel sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura and cream cheese topped with Sarada lobster, yum-yum, and eel sauce

Crab meat and cucumber topped with eel, avocado, and eel sauce

Shrimp tempura and eel topped with salmon, avocado, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura and eel topped with salmon, crunch, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy soft-shell crab and shrimp tempura topped with tuna, salmon, white fish, and spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy crab and shrimp topped with avocado, yum-yum, and sriracha

Crab meat, avocado, and cream cheese with garlic mayo and eel sauce

Crab meat, avocado, and baked lobster with eel sauce and spicy mayo

Crab meat, avocado, shrimp, cream cheese, yum yum, and eel sauce

Shrimp tempura, eel, salmon, spicy mayo, eel sauce, and green onion

Salmon, cream cheese, spicy tuna, spicy mayo, and eel sauce

Crab and avocado

Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon, avocado, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy. Spicy salmon, cucumber, and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy. Spicy tuna mix and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy. Spicy crab meat and avocado

Scallop, crab meat, and masago

Spicy. Yellowtail and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Eel and cucumber

Soft-shell crab, avocado, gobo, sprout, and potato crunch

Cucumber, avocado, gobo sprout, and salmon skin

Salmon with seaweed wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tuna with seaweed wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Yellowtail with a seaweed wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Vegetarian. Assorted vegetables with seaweed wrap

Steamed and salted young soybeans in the pod, a classic and healthy appetizer

Spicy

Tender mussels baked with a savory glaze served in their shells. (3 pieces)

Japanese dumplings filled with a mixture of pork and vegetables, pan-fried and served with a side of ponzu sauce

Crispy and flavorful roll filled with egg and a savory blend of ingredients

Crispy, golden-fried onion rings with a perfect crunch

Lightly battered and deep-fried squid, typically served with a tangy dipping sauce

Three pieces of shrimp, lightly battered and deep-fried to achieve a crisp exterior

Vegetarian. Yam, onion, zucchini, and carrots

Silken tofu served in its most delicate form, typically accompanied by a light soy-based sauce

Perfectly golden and crunchy on the outside, soft on the inside

Shrimp and cream cheese encased in a delicate wonton wrapper, deep-fried to golden perfection

Thinly sliced beef marinated in a sweet and savory sauce, typically includes onions and is grilled

French fries topped with marinated Korean-style bulgogi beef, often accompanied by cheese and a signature house sauce

Fried chicken with honey mustard

Fried chicken with Korean sweet and spicy sauce

Baked scallops and mushrooms, typically includes a creamy mayo sauce, garnished with smelt eggs and green onions

Sweet corn combined with a rich, creamy cheese, typically baked together until the cheese is perfectly melted

Shrimp, vegetable, and chicken

Mild

Medium

Tender pork belly slices, glazed with a savory sauce, garnished with sesame seeds, and served on a bed of shredded cabbage and carrots

Rich broth with miso paste, seaweed, and green onions

Thick wheat noodles served in a savory broth, often accompanied by ingredients such as shiitake mushrooms, green onions, seaweed, and fish cakes

Delightful mix of fresh seaweed, tossed in a savory dressing

Crisp cucumber slices tossed in a light, refreshing vinaigrette

Miso broth ramen with pork chashu

Spicy. Spicy miso broth ramen with pork chashu

Grilled sausage on a skewer, typically accompanied by a savory sauce

Skewered shrimp, typically grilled, and often accompanied by a teriyaki sauce

Skewered cloves of garlic, typically grilled to enhance flavor

Succulent scallops wrapped in crispy bacon, skewered with vegetables, served with a side of fresh cabbage slaw and lemon wedges

Asparagus wrapped in bacon, grilled on skewers, often finished with a glaze of teriyaki sauce

Mild. Spicy tuna, spicy crab, shrimp tempura, and avocado with spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Mild. Salmon, avocado, shrimp tempura, and crunch with spicy garlic ponzu and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tuna, salmon, white tuna, shrimp tempura, and avocado with s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Cooked shrimp atop a small mound of vinegared sushi rice, traditionally served in pairs

Oblong of sushi rice topped with a slice of crab, typically garnished with a hint of lemon

Sliced octopus and a hint of lemon atop sushi rice, traditionally served as two pieces

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Japanese-style sweet egg omelette served atop a mound of hand-pressed sushi rice, traditionally prepared

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Vanilla, mango, or strawberry

Finely grated fresh wasabi, offering a sharp, pungent flavor with a hint of sweetness

A substitute for traditional seaweed nori, offering a different texture and taste for sushi rolls

Traditional fermented Korean side dish, bursting with spicy and tangy flavors

Medium. Shrimp tempura and spicy soft-shell crab topped with tuna, avocado, radish, spicy mayo, eel sauce, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura, avocado, cucumber crab meat, and cream cheese with eel sauce

Calamari tempura, shrimp tempura, and avocado topped with spicy crab, salmon, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crispy rice topped with spicy tuna, butter yaki shrimp, spicy mayo, eel sauce, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura and lobster mix topped with deep-fried banana, yum yum, and eel sauce

Contains nuts. Peanut butter, avocado, and shrimp tempura topped with crab meat, potato crunch, eel sauce, and spicy mayo

Shrimp tempura and cucumber topped with tuna, avocado, radish, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna, spicy crab, avocado, and cucumber topped with crunch, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy salmon and shrimp tempura topped with salmon, avocado, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Eel, cucumber, and crab meat topped with avocado, eel sauce, and yum yum

Medium. Spicy tuna, spicy salmon, spicy yellowtail, and cucumber topped with salmon, avocado, masago, green onions, spicy mayo, eel sauce, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon, cream cheese, and cucumber topped with salmon, avocado, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tuna, crab meat, shrimp tempura, and avocado topped with crunch, yum-yum, spicy mayo, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crab meat and avocado topped with salmon, lemon slice, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna, crab, scallops, and avocado topped with white tuna, crunch, spicy mayo, eel sauce, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura, cucumber, avocado, and spicy crab topped with unagi, white tuna, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crab meat and cucumber topped with tuna, salmon, avocado, shrimp, and red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lobster mix, spicy crab, cream cheese, avocado, yum yum, spicy mayo, eel sauce, and sweet chili

Assorted chopped fish, cream cheese, jalapeño, spicy mayo, sriracha, and eel sauce

Crab and avocado

Banana tempura, spicy crab, eel sauce, yum yum, and sriracha

Spicy tuna and jalapeño with spicy garlic ponzu, eel sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy. Spicy tuna mix and avocado

Salmon, avocado, and cream cheese

Salmon, crab meat, eel, cream cheese, avocado, scallions, yum-yum, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura, avocado, and cream cheese topped with spicy crab, spicy mayo, eel sauce, and crunch

Spicy crab, avocado, tempura lobster, spicy mayo, yum-yum, and eel sauce

Spicy tuna and cucumber topped with tuna, avocado, radish, and spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura and spicy crab topped with shrimp, avocado, crunch, spicy mayo, and eel sauce

Shrimp tempura and spicy crab topped with tuna, salmon, white tuna, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura and crab meat topped with salmon, masago, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura and crab meat topped with shrimp, avocado, and eel sauce

Shrimp tempura and crab meat topped with spicy tuna, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna and cucumber topped with eel, eel sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura and cream cheese topped with Sarada lobster, yum-yum, and eel sauce

Crab meat and cucumber topped with eel, avocado, and eel sauce

Shrimp tempura and eel topped with salmon, avocado, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura and eel topped with salmon, crunch, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy soft-shell crab and shrimp tempura topped with tuna, salmon, white fish, and spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy crab and shrimp topped with avocado, yum-yum, and sriracha

Crab meat, avocado, and cream cheese with garlic mayo and eel sauce

Crab meat, avocado, and baked lobster with eel sauce and spicy mayo

Crab meat, avocado, shrimp, cream cheese, yum yum, and eel sauce

Shrimp tempura, eel, salmon, spicy mayo, eel sauce, and green onion

Salmon, cream cheese, spicy tuna, spicy mayo, and eel sauce

Crab and avocado

Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon, avocado, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy. Spicy salmon, cucumber, and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy. Spicy tuna mix and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy. Spicy crab meat and avocado

Scallop, crab meat, and masago

Spicy. Yellowtail and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Eel and cucumber

Soft-shell crab, avocado, gobo, sprout, and potato crunch

Cucumber, avocado, gobo sprout, and salmon skin

Salmon with seaweed wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tuna with seaweed wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Yellowtail with a seaweed wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Vegetarian. Assorted vegetables with seaweed wrap